Navy Gin Serves
We love our Navy Gin and hope you do too! Of course you can drink it neat if you wish but here are a few Navy Gin Serves if you...
We love our Navy Gin and hope you do too! Of course you can drink it neat if you wish but here are a few Navy Gin Serves if you...
We love our Navy Gin and hope you do too! Of course you can drink it neat if you wish but here are a few Navy Gin Serves if you fancy experimenting.
Ice, nice chunk of pink grapefruit, good measure of gin and a Mediterranean or Aromatic tonic (we have found the Fever-Tree varieties work very well).
We also enjoy this in a glass ‘washed’ with Angostura Bitters as a traditional pink gin.
One of our “go to” favourites!!
Glass: Martini glass chilled with ice
Ingredients/Method: Add ice and then a couple of dashes of vermouth to cocktail shaker, gently shake and discard excess vermouth. Add 50ml Henstone Navy Gin to shaker and shake. Discard ice from chilled glass and pour martini into glass. Garnish with an orange twist.
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A fabulous fruity little number
Glass: Collins (tall tumbler)
Ingredients: 50ml Henstone Navy Gin, 50ml freshly squeezed Lemon Juice, 80ml Mango Juice, plenty of Ice, top up with Soda Water. Garnish: Fresh Mango
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A refreshing long version of the 90’s classic!
Glass: Goblet or highball
Ingredients: Lots of Ice, 25ml Navy Gin, 25ml Triple Sec, ½ Lime squeezed, top with Cranberry juice. Garnish: Lime slice
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If you have any serve suggestions please feel free to send them to us – you can find all our details by clicking the button below.
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