Serves
Ginger Brandy Snap
Ginger Brandy Snap Glass – Goblet or Highball Ingredients: Lots of Ice, 35ml Henstone Nonpareil, 15ml Sweet Red Vermouth, 100ml Ginger Ale. Garnish: Slice of Fresh Ginger
Nonpareil Champagne Cocktail
Nonpareil Champagne Cocktail Glass – Champagne Flute Ingredients: 25ml Henstone Nonpareil, half tsp Brown Sugar, 2-3 dashes Angostura Bitters, Champagne. Method: Place the Sugar, Bitters and Nonpareil in the glass...
Nonpareil ’75
Nonpareil ’75 Glass – Flute Ingredients: 25ml Henstone Nonpareil, Squeeze of Lemon Juice, a little Sugar Syrup, and top up with Prosecco
Our Preferred Serves and Cocktails
Our Preferred Serves and Cocktails We’re always being asked how we like to ‘drink our drinks’, so here goes. We’ve created a page for each and listed our preferred serves...